Dessert

Flan aux Cerises

Name: Flan aux Cerises
Prep time: 20 min
Cook time: 40 min
Total time: 2 h
Yield: 8
Ingredients: 200 gram Pie crust; 500 gram Cherries; 150 gram Sugar; 4 piece Eggs; 500 ml Milk; 1 teaspoon Vanilla extract

0 Comments

Jump To Recipe Print Recipe

Flan aux Cerises is a classic French dessert that showcases the sweetness of cherries in a creamy custard filling.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Flan aux Cerises

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

200 gram Pie crust
500 gram Cherries
150 gram Sugar
4 piece Eggs
500 ml Milk
1 teaspoon Vanilla extract

Instructions

Preheat the oven to 180°C.
Roll out the pie crust and line a tart pan with it.
Pit the cherries and arrange them evenly on the crust.
In a bowl, whisk together the eggs, sugar, milk, and vanilla extract.
Pour the mixture over the cherries in the tart pan.
Bake in the preheated oven for 40 minutes or until the flan is set.
Remove from the oven and let it rest for 1 hour.
Serve chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cherry French Tart

Flan aux Cerises

Ingredients

Instructions

Leave a Comment Cancel reply