Firehouse Cheesy Potato Casserole

Firehouse Cheesy Potato Casserole is a popular dish among firefighters, hence the name. It is often served as a hearty and comforting meal after a long day of fighting fires.

This is vegetarian and high protein recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Firehouse Cheesy Potato Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 cup Cheddar cheese
• 1 cup Sour cream
• 4 tablespoon Butter
• 1 medium Onion
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 6 slices Bacon
• 2 sliced Green onions

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and thinly slice the potatoes.
3. In a large bowl, combine the sliced potatoes, cheddar cheese, sour cream, melted butter, finely chopped onion, garlic powder, salt, and black pepper. Mix well.
4. Transfer the mixture to a greased casserole dish.
5. Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and the top is golden brown.
6. While the casserole is baking, cook the bacon until crispy. Crumble the bacon.
7. Remove the casserole from the oven and let it rest for 10 minutes.
8. Sprinkle the crumbled bacon and sliced green onions over the top.
9. Serve hot and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.