Finnish Pancake

Finnish Pancake, also known as ‘Pannukakku’, is a traditional Finnish dish that is often enjoyed for breakfast or brunch. It is similar to a Dutch baby pancake and is typically served with fresh berries, jam, or maple syrup.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Finnish Pancake

Cooking Method: Baking Cuisine: Finnish Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 unit Eggs
• 1 cup Milk
• 1 cup All-purpose flour
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
3. Melt the butter in a 9-inch (23 cm) oven-safe skillet over medium heat.
4. Pour the batter into the skillet and transfer to the preheated oven.
5. Bake for 20 minutes or until the pancake is puffed and golden brown.
6. Remove from the oven and let it cool for a few minutes.
7. Serve warm with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.