Finnish Macaroni Casserole (Suomen Makaronilaatikko)
Finnish Macaroni Casserole is a popular dish in Finland and is often served with ketchup or lingonberry jam.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Finnish Macaroni Casserole (Suomen Makaronilaatikko)
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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Preheat the oven to 180°C (350°F).
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In a large skillet, cook the ground beef and onion until the beef is browned and the onion is softened. Drain any excess fat.
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In a large bowl, combine the cooked macaroni, cooked beef and onion mixture, egg, milk, salt, and black pepper. Mix well.
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Grease a baking dish with butter and pour the macaroni mixture into it. Sprinkle bread crumbs on top.
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Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
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Let the casserole rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
