Fiesta Au Gratin

Fiesta Au Gratin recipe pinit

Au gratin is a French culinary term that means ‘with a crust.’ The dish is typically topped with cheese or breadcrumbs and then browned in the oven.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel and thinly slice the potatoes.
  3. In a large skillet, melt butter over medium heat. Add onions, bell peppers, corn kernels, and black beans. Sauté until vegetables are tender.
  4. In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  5. Gradually whisk in milk until smooth. Continue cooking and stirring until the mixture thickens.
  6. Remove from heat and stir in garlic powder, cumin powder, salt, and black pepper.
  7. Layer half of the sliced potatoes in a greased baking dish. Top with half of the sautéed vegetable mixture.
  8. Pour half of the sauce over the vegetables. Repeat the layers with the remaining potatoes, vegetables, and sauce.
  9. Sprinkle cheddar cheese on top.
  10. Cover the baking dish with foil and bake for 30 minutes.
  11. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  12. Let it rest for 10 minutes before serving.
  13. Garnish with fresh cilantro.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 35g12%
Sugars 5g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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