Feta Cheese and Scallion Muffins With Rosemary
Feta cheese is a traditional Greek cheese made from sheep’s milk or a mixture of sheep’s and goat’s milk.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Feta Cheese and Scallion Muffins With Rosemary
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C) and grease a muffin tin.
-
In a large bowl, whisk together the flour, baking powder, salt, black pepper, and rosemary.
-
In a separate bowl, whisk together the eggs, milk, and olive oil.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Fold in the feta cheese and scallions.
-
Divide the batter evenly among the muffin cups.
-
Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
-
Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
