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Feta and Marinated Nicoise Olives with Grilled Pitas

Feta and Marinated Nicoise Olives with Grilled Pitas recipe

Nicoise olives are named after the city of Nice in the South of France, where they are traditionally grown and harvested.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Feta cheese
  • 1 cup Nicoise olives
  • 4 piece Pitas
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 2 clove Garlic
  • 1 tablespoon Fresh oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. In a bowl, combine the feta cheese, nicoise olives, olive oil, lemon juice, minced garlic, fresh oregano, salt, and black pepper. Let it marinate for at least 15 minutes.
  2. Preheat the grill to medium heat. Grill the pitas for 2-3 minutes on each side until lightly charred.
  3. Serve the marinated feta and olives with the grilled pitas.
  4. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 20g7%
Sugars 2g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/feta-and-marinated-nicoise-olives-with-grilled-pitas/