Festive Macaroni and Cheese

Macaroni and cheese is a classic comfort food that originated in Italy and was brought to the United States by Thomas Jefferson.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Festive Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American, Comfort Food Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Macaroni
• 2 cup Cheddar Cheese
• 1.5 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose Flour
• 1 teaspoon Mustard Powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 cup Breadcrumbs
• 1 tablespoon Parsley

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt butter over medium heat. Stir in flour and mustard powder until smooth.
3. Gradually whisk in milk, salt, and black pepper. Cook and stir until mixture thickens.
4. Remove from heat and stir in cheddar cheese until melted and smooth.
5. Add cooked macaroni to the cheese sauce and mix well.
6. Preheat oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a baking dish.
7. Sprinkle breadcrumbs on top and bake for 20-25 minutes, or until golden and bubbly.
8. Let it rest for 5 minutes before serving. Garnish with parsley.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.