Festive Cocoa Treats

Cocoa treats are a popular holiday dessert that originated in the United States and are often enjoyed during festive celebrations.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Festive Cocoa Treats

Cooking Method: No cooking required Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 teaspoon Cocoa powder
• 1 cup Powdered sugar
• ¹⁄₂ cup Butter
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ cup Milk
• 1 cup Graham cracker crumbs
• 2 tablespoon Sprinkles

Instructions

1. In a mixing bowl, combine cocoa powder, powdered sugar, butter, and vanilla extract.
2. Gradually add milk and mix until well combined.
3. Shape the mixture into small balls and roll them in graham cracker crumbs.
4. Place the cocoa treats on a baking sheet and refrigerate for 30 minutes.
5. Sprinkle the treats with colorful sprinkles before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.