Feather Crescent Rolls
Crescent rolls were originally made in Austria and are known as ‘Kipferl’ in German.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Feather Crescent Rolls
Ingredients
Instructions
-
In a large mixing bowl, combine the flour, sugar, salt, and yeast.
-
In a small saucepan, heat the milk and butter until warm.
-
Add the milk mixture, egg, and vanilla extract to the dry ingredients.
-
Stir until a soft dough forms.
-
Knead the dough on a lightly floured surface for about 5 minutes.
-
Place the dough in a greased bowl, cover, and let it rise for 1 hour.
-
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Punch down the dough and divide it into 12 equal pieces.
-
Roll each piece into a crescent shape and place on the prepared baking sheet.
-
Bake for 12-15 minutes, or until golden brown.
-
Remove from the oven and brush with apricot jam.
-
Sprinkle with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
