Fayes Frybread

Frybread is a popular dish in Native American cuisine and has historical significance as it originated during the forced relocation of Native American tribes in the 19th century.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Fayes Frybread

Cooking Method: Frying Cuisine: Native American Courses: Any, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Water
• as needed for frying Vegetable oil

Instructions

1. In a large bowl, combine the all-purpose flour, baking powder, and salt.
2. Gradually add water to the dry ingredients and mix until a soft dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
4. Divide the dough into 4 equal portions and shape each portion into a ball.
5. Heat vegetable oil in a deep skillet or frying pan over medium heat.
6. Flatten each dough ball into a round disc, about 1/4 inch thick.
7. Carefully place the dough discs into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
8. Remove the frybread from the oil and drain on paper towels.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.