Fastest Fudge Cake or Cupcakes

Fudge cake is believed to have originated in the United States in the early 20th century. It is known for its rich and moist texture, often topped with a creamy frosting.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Fastest Fudge Cake or Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Milk
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.75 cup Boiling water
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan or line a muffin tin with cupcake liners.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
3. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Stir in the boiling water until the batter is smooth.
5. Pour the batter into the prepared baking pan or divide it evenly among the cupcake liners.
6. Bake for 25-30 minutes for a cake or 18-20 minutes for cupcakes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake or cupcakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
8. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.