Fannie Farmer’s Scalloped Potatoes

Fannie Farmer was a pioneering American culinary expert and cookbook author, known for her emphasis on precise measurements and standardized recipes.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Fannie Farmer’s Scalloped Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Cheddar cheese
• 2 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 1 medium Onion
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and thinly slice the potatoes.
3. In a saucepan, melt the butter over medium heat. Add the diced onion and cook until softened.
4. Stir in the flour and cook for 1 minute.
5. Gradually whisk in the milk and cook until thickened.
6. Remove the saucepan from heat and stir in the grated cheddar cheese until melted.
7. Season with salt and pepper.
8. In a greased baking dish, layer half of the sliced potatoes.
9. Pour half of the cheese sauce over the potatoes.
10. Repeat with the remaining potatoes and cheese sauce.
11. Cover the baking dish with foil and bake for 45 minutes.
12. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
13. Let the scalloped potatoes rest for 10 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 2g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.