Famous Barr’s French Onion Soup
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Famous Barr’s French Onion Soup was a signature dish at the Famous-Barr department store in St. Louis, Missouri. It became so popular that the recipe was published in a local newspaper and gained nationwide recognition.
This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Famous Barr’s French Onion Soup
Ingredients
Instructions
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Slice the onions thinly.
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Melt butter in a large pot over medium heat.
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Add the sliced onions and cook until caramelized, stirring occasionally.
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Sprinkle flour over the onions and stir well.
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Pour in the beef broth and white wine, stirring constantly.
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Bring the soup to a simmer and let it cook for 30 minutes.
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Meanwhile, preheat the oven to 350°F (175°C).
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Slice the baguette and toast it in the oven until crispy.
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Ladle the soup into oven-safe bowls.
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Place a slice of toasted baguette on top of each bowl.
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Sprinkle grated Gruyere cheese over the baguette slices.
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Place the bowls on a baking sheet and broil until the cheese is melted and bubbly.
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Remove from the oven and let the soup rest for 10 minutes before serving.
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Season with salt and black pepper to taste.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.