Family Dill Dip
Dill is commonly used in Scandinavian and Eastern European cuisines.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Family Dill Dip
Ingredients
Instructions
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In a bowl, mix together sour cream and mayonnaise.
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Add dill, garlic powder, onion powder, salt, and pepper. Stir well.
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Cover and refrigerate for at least 30 minutes to allow flavors to blend.
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Serve with your favorite vegetables, chips, or crackers.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
