Falooda — Easy and Delicious

Falooda is a popular Indian dessert beverage that originated during the Mughal Empire. It was traditionally made with vermicelli noodles, rose syrup, and milk, but has since evolved to include various flavors and toppings.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Falooda — Easy and Delicious

Cooking Method: Assembling, Mixing Cuisine: Indian Courses: Anytime, Beverage, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 2 Calories: 500

Best Season: Summer

Ingredients

Servings

• 50 gram Falooda noodles
• 2 cup Milk
• 2 tablespoon Rose syrup
• 1 tablespoon Basil seeds
• 2 scoop Ice cream (any flavor)
• 2 tablespoon Mixed nuts (almonds, pistachios, cashews)
• 1 piece Cherry

Instructions

1. Soak the falooda noodles in water for 30 minutes.
2. Boil the noodles until they are cooked.
3. Drain and rinse the noodles with cold water.
4. Soak the basil seeds in water for 10 minutes.
5. In a glass, add the cooked falooda noodles.
6. Pour the milk over the noodles.
7. Add rose syrup and mix well.
8. Add soaked basil seeds.
9. Top with a scoop of ice cream.
10. Garnish with mixed nuts and a cherry.
11. Serve chilled.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.