Fall Spiced Rice Krispie Treats
Rice Krispie Treats were invented in 1939 by Malitta Jensen and Mildred Day at the Kellogg Company’s Home Economics Department.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Fall Spiced Rice Krispie Treats
Ingredients
Instructions
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In a large microwave-safe bowl, melt the butter.
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Add the marshmallows to the melted butter and microwave for 1 minute, or until the marshmallows are fully melted.
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Stir in the pumpkin pie spice and vanilla extract.
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Add the Rice Krispies cereal to the bowl and mix until well coated.
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Press the mixture into a greased 9x9-inch baking dish.
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Let the treats cool and set for about 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
