Fall Apple Cobbler With Streusel Topping

Cobbler is a traditional American dessert that dates back to the early settlers. It was originally made with a savory meat filling and topped with a biscuit-like crust. Over time, the recipe evolved to include sweet fruit fillings and various toppings, like streusel.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Fall Apple Cobbler With Streusel Topping

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 2 pound Apples
• 1 cup Granulated Sugar
• 1 tablespoon Lemon Juice
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• ¹⁄₂ cup Brown Sugar
• ¹⁄₂ cup Rolled Oats
• ¹⁄₂ teaspoon Ground Cinnamon
• ¹⁄₄ cup Chopped Pecans

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples.
3. In a large bowl, combine the sliced apples, granulated sugar, and lemon juice. Toss to coat the apples evenly.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.
6. Stir in the brown sugar, rolled oats, ground cinnamon, and chopped pecans into the flour mixture.
7. Spread the apple mixture evenly in a baking dish.
8. Sprinkle the streusel topping over the apples, covering them completely.
9. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
10. Remove from the oven and let it rest for 10 minutes before serving.
11. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 48g16%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.