Extra Fudgey Brownies
The first known brownie recipe appeared in the 1897 Sears, Roebuck catalog.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Extra Fudgey Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a square baking pan.
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In a microwave-safe bowl, melt the butter and dark chocolate together.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Pour the melted chocolate mixture into the egg mixture and stir well.
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Sift in the all-purpose flour, cocoa powder, and salt. Mix until just combined.
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If desired, fold in the walnuts.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
