Extra Cheesy Crescent Mozzarella Wedges

Crescent rolls were invented in the United States in the 1960s and have since become a popular ingredient in many recipes.

This is vegetarian, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Extra Cheesy Crescent Mozzarella Wedges

Cooking Method: Baking Cuisine: American, Italian Courses: Any, Appetizers Recipe Keys: High Protein Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 package Crescent roll dough
• 1 cup Mozzarella cheese
• ¹⁄₂ cup Parmesan cheese
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Dried basil
• ¹⁄₂ teaspoon Dried oregano
• ¹⁄₄ teaspoon Salt
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. In a bowl, mix together mozzarella cheese, Parmesan cheese, garlic powder, dried basil, dried oregano, and salt.
4. Place a spoonful of the cheese mixture onto each triangle of dough.
5. Roll up the dough, starting from the wide end, and place on a baking sheet lined with parchment paper.
6. Brush the tops of the crescent rolls with beaten egg.
7. Bake for 12-15 minutes, or until golden brown.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 10g4%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.