Everyone Loves My Potato Salad

Potato salad is believed to have originated in Germany in the 18th century and was brought to the United States by German immigrants.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Everyone Loves My Potato Salad

Cooking Method: Boiling Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Mayonnaise
• 2 tablespoon Mustard
• 1 cup Pickles
• 1 small Red onion
• 2 stalk Celery
• 1 tablespoon Fresh dill
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Boil the potatoes until tender. Drain and let cool.
2. Cut the potatoes into bite-sized pieces.
3. In a large bowl, mix together mayonnaise, mustard, pickles, red onion, celery, dill, salt, and black pepper.
4. Add the potatoes to the bowl and gently toss until well coated.
5. Cover and refrigerate for at least 30 minutes before serving.
6. Serve chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.