Eric’s Best New York Style Cheesecake

New York Style Cheesecake is known for its creamy texture and rich flavor, making it a classic dessert loved by many.

This is vegetarian and high protein recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Eric’s Best New York Style Cheesecake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 4000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.75 cup Sugar
• 0.5 cup Unsalted butter
• 2 package Cream cheese
• 1 cup Sour cream
• 2 tablespoon All-purpose flour
• 2 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 4 large Eggs

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese until smooth. Add the sour cream, flour, vanilla extract, and lemon juice. Mix well.
4. Add the eggs, one at a time, beating well after each addition.
5. Pour the batter over the crust in the springform pan.
6. Bake for 60 minutes or until the center is set.
7. Turn off the oven and leave the cheesecake inside for 2 hours to cool slowly.
8. Remove from the oven and let it cool completely.
9. Refrigerate for at least 4 hours or overnight before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 35g54%

Total Carbohydrate 40g14%

Sugars 30g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.