English Toffee Candy
English toffee is believed to have originated in the early 19th century in England.
This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
English Toffee Candy
Ingredients
Instructions
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In a saucepan, melt the butter over medium heat.
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Add sugar, water, vanilla extract, and salt to the saucepan. Stir until the sugar is dissolved.
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Continue cooking, stirring constantly, until the mixture reaches 300°F (150°C) on a candy thermometer.
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Remove from heat and pour the mixture onto a greased baking sheet.
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Let it cool for about 5 minutes, then sprinkle the milk chocolate over the top.
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Let the chocolate melt for a minute, then spread it evenly over the toffee.
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Sprinkle the chopped almonds on top.
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Allow the toffee to cool completely, then break it into pieces.
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Store in an airtight container.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
