‘Em’s Rotel Dip

Rotel Dip is a popular party dip in the southern United States, especially in Texas. It is often served during football games and other social gatherings.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

‘Em’s Rotel Dip

Cooking Method: Stovetop Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Velveeta Cheese
• 1 can Canned Diced Tomatoes with Green Chilies (Rotel)
• 1 pound Ground Beef
• 1 medium Onion
• 1 teaspoon Garlic Powder
• 1 teaspoon Cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 8 ounce Tortilla Chips

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
2. Add the diced onion to the skillet and cook until softened.
3. Stir in the garlic powder, cumin, salt, and black pepper.
4. Add the Velveeta cheese and canned diced tomatoes with green chilies to the skillet. Stir until the cheese is melted and everything is well combined.
5. Reduce the heat to low and let the dip simmer for 5 minutes, stirring occasionally.
6. Serve hot with tortilla chips.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 4g2%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.