Emergency Brownie

Emergency Brownie recipe pinit

Brownies were invented in the United States and are a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 10 min Total Time 45 mins
Servings: 9 Calories: 2250
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch (23x23 cm) baking pan.
  2. In a microwave-safe bowl, melt the butter. Stir in the sugar and cocoa powder until well combined.
  3. In a separate bowl, beat the eggs and vanilla extract. Add the egg mixture to the butter mixture and mix well.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. If desired, stir in chopped nuts.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Remove from the oven and let it cool in the pan for 10 minutes.
  9. Cut into squares and serve.
Nutrition Facts

Servings 9


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 30g10%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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