Elisa’s Cheesecake Sugar Chewy Cookies

Cheesecake cookies are a delicious combination of creamy cheesecake and chewy cookies, making them a perfect treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Elisa’s Cheesecake Sugar Chewy Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Butter
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup White chocolate chips
• ¹⁄₂ cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the cream cheese, butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing well after each addition.
5. Stir in the white chocolate chips and chopped pecans.
6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes or until golden brown.
8. Remove from the oven and let cool on the baking sheets for 5 minutes.
9. Transfer to wire racks to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 23g8%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.