Electric Mixer Sweet Butter Pie Crust
Pie crusts made with an electric mixer tend to be flakier and more tender compared to those made by hand.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Electric Mixer Sweet Butter Pie Crust
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
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Cut the unsalted butter into small cubes and add it to the bowl.
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Using an electric mixer, mix the ingredients on low speed until the mixture resembles coarse crumbs.
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Gradually add the cold water while continuing to mix on low speed until the dough comes together.
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Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out the chilled dough on a lightly floured surface to fit a pie dish.
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Transfer the dough to the pie dish and press it gently against the bottom and sides.
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Trim any excess dough and crimp the edges.
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Bake the pie crust for 15 minutes or until golden brown.
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Allow the crust to cool completely before filling.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
