Eggs-in-Hash-Nests With Corn Muffins

Hash browns are a popular breakfast dish made from shredded or diced potatoes that are fried until crispy. They originated in the United States and are commonly served with eggs.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Eggs-in-Hash-Nests With Corn Muffins

Cooking Method: Baking, Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Hash Browns
• 4 unit Eggs
• 1 cup Cheddar Cheese
• 2 stalk Green Onions
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 cup Cornmeal
• 1 cup All-purpose Flour
• 1 teaspoon Baking Powder
• 2 tablespoon Sugar
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Vegetable Oil

Instructions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin.
2. In a bowl, combine the hash browns, cheddar cheese, green onions, salt, and pepper.
3. Divide the hash brown mixture evenly into the muffin tin, pressing it down to form nests.
4. Bake for 15 minutes, then remove from the oven.
5. Crack an egg into each hash brown nest. Season with salt and pepper.
6. Return the muffin tin to the oven and bake for an additional 10-12 minutes, or until the eggs are cooked to your desired doneness.
7. While the eggs are baking, prepare the corn muffins. In a separate bowl, combine the cornmeal, flour, baking powder, sugar, and salt.
8. In another bowl, whisk together the milk and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
9. Heat the vegetable oil in a skillet over medium heat. Drop spoonfuls of the corn muffin batter into the skillet and cook until golden brown on both sides.
10. Serve the eggs-in-hash-nests with the corn muffins and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 24g8%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.