Eggnog-Raspberry Belgian Waffles

Belgian waffles are known for their light and fluffy texture. They are typically enjoyed with a variety of toppings, such as fresh fruits, whipped cream, and syrup.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Eggnog-Raspberry Belgian Waffles

Cooking Method: Baking Cuisine: Belgian, International Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Granulated sugar
• 2 Eggs
• 1 cup Eggnog
• 4 tablespoon Unsalted butter, melted
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Fresh raspberries
• for serving Whipped cream
• for serving Maple syrup

Instructions

1. Preheat the waffle iron.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs. Add eggnog, melted butter, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined.
5. Gently fold in the raspberries.
6. Grease the waffle iron with cooking spray or melted butter.
7. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
8. Once cooked, transfer the waffles to a wire rack and let them rest for 5 minutes.
9. Serve the waffles with whipped cream, fresh raspberries, and a drizzle of maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 60g20%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.