Egg Gravy and Biscuits

Egg Gravy and Biscuits is a popular breakfast dish in the Southern United States, especially in states like Georgia and Tennessee.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Egg Gravy and Biscuits

Cooking Method: Boiling, Frying Cuisine: American, Southern Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Biscuits
• 4 piece Eggs
• 1 cup Milk
• ¹⁄₄ cup All-purpose flour
• 2 tablespoon Butter
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Paprika
• 1 pound Sausage

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk and cook until thickened, about 5 minutes. Season with salt, black pepper, and paprika.
5. In a separate skillet, fry the eggs to desired doneness.
6. Split the biscuits in half and place them on a baking sheet. Bake for 10 minutes or until golden brown.
7. To serve, place a biscuit on a plate, top with sausage, a fried egg, and spoon the gravy over the top.
8. Enjoy your Egg Gravy and Biscuits!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 38g13%

Sugars 3g

Protein 13g26%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.