Easy Tortilla Breakfast Casserole

Preheat the oven to 375°F (190°C). Cook the bacon in a skillet over medium heat until crispy. Remove and crumble. In the same skillet, sauté the bell peppers and onion until softened. In a bowl, whisk together the eggs, milk, salt, and pepper. Grease a baking dish and layer half of the tortillas on the bottom. Top with half of the cooked bacon, sautéed vegetables, and cheddar cheese. Pour half of the egg mixture over the layers. Repeat the layers with the remaining tortillas, bacon, vegetables, cheese, and egg mixture. Bake for 30-35 minutes, or until the casserole is set and golden brown. Remove from the oven and let rest for 5 minutes. Garnish with chives before serving.