Easy-to-Make Loco Moco Bowl with Tofu Hamburgers
Loco Moco is a popular Hawaiian comfort food dish that originated in the 1940s. It typically consists of a hamburger patty served over rice, topped with a fried egg and smothered in gravy. This vegetarian twist on the classic Loco Moco replaces the meat patty with a delicious tofu hamburger.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Easy-to-Make Loco Moco Bowl with Tofu Hamburgers
Ingredients
Instructions
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In a large bowl, crumble the tofu and mix it with breadcrumbs, egg, finely chopped onion, and minced garlic cloves. Shape the mixture into 4 tofu hamburgers.
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Heat cooking oil in a frying pan over medium heat. Cook the tofu hamburgers for about 5 minutes on each side, until golden brown.
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In the meantime, prepare the gravy according to the package instructions.
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In a separate pan, fry the eggs sunny-side up.
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To assemble the loco moco bowls, divide the cooked white rice among 4 bowls. Place a tofu hamburger on top of the rice in each bowl. Pour the gravy over the tofu hamburgers. Top each bowl with a fried egg and garnish with sliced green onions.
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Let the loco moco bowls rest for 5 minutes before serving.
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Enjoy your Easy-to-Make Loco Moco Bowl with Tofu Hamburgers!
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.