Easy Tasty Potato Soup
Potato soup is a popular comfort food in many cultures and is often served during cold weather.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Tasty Potato Soup
Ingredients
Instructions
-
Peel and chop the potatoes, onion, and garlic.
-
In a large pot, melt the butter over medium heat.
-
Add the chopped onion and garlic to the pot and sauté until they are translucent.
-
Add the chopped potatoes and vegetable stock to the pot.
-
Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes, or until the potatoes are tender.
-
Use an immersion blender or a regular blender to blend the soup until smooth.
-
Stir in the milk, salt, and black pepper.
-
Simmer for another 5 minutes.
-
Serve the soup hot, garnished with chopped chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
