Easy Strawberry Trifle

Trifle is a traditional British dessert that dates back to the 16th century. It is typically made with layers of sponge cake, fruit, custard, and cream.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Easy Strawberry Trifle

Cooking Method: Assembly Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 6 slice Sponge cake
• 2 cup Fresh strawberries
• 2 cup Vanilla custard
• 1 cup Whipped cream
• 2 tablespoon Strawberry jam

Instructions

1. Cut the sponge cake into small cubes.
2. Slice the fresh strawberries.
3. In a trifle dish, layer the sponge cake, strawberries, vanilla custard, and strawberry jam.
4. Repeat the layers until all ingredients are used.
5. Top with whipped cream.
6. Cover and refrigerate for at least 2 hours.
7. Serve chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.