Easy Scratch Biscuits
Biscuits are a popular breakfast item in the southern United States.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy Scratch Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large bowl, combine the flour, baking powder, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the milk until a soft dough forms.
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Turn the dough out onto a lightly floured surface and knead it gently a few times.
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Roll out the dough to 1/2-inch (3 cm) thickness and cut out biscuits using a biscuit cutter.
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Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
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Serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
