Easy Pennsylvania Dutch Cracker Pudding

Pennsylvania Dutch Cracker Pudding is a traditional dessert that originated in the Pennsylvania Dutch region of the United States. It is known for its simple ingredients and comforting flavors.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Pennsylvania Dutch Cracker Pudding

Cooking Method: Baking Cuisine: American, Pennsylvania Dutch Courses: Dessert, Desserts Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Saltine Crackers
• 2 cup Milk
• 1 cup Granulated Sugar
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 2 tablespoon Butter
• 1 teaspoon Ground Cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Crush the saltine crackers into small pieces.
3. In a saucepan, heat the milk over medium heat until hot but not boiling.
4. In a mixing bowl, whisk together the sugar, eggs, and vanilla extract.
5. Slowly pour the hot milk into the egg mixture, whisking constantly.
6. Add the crushed saltine crackers to the mixture and stir well.
7. Pour the mixture into the greased baking dish.
8. Dot the top of the pudding with butter and sprinkle with ground cinnamon.
9. Bake for 25 minutes or until the pudding is set and golden brown.
10. Remove from the oven and let it rest for 30 minutes before serving.
11. Serve warm or chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.