Easy Peanut Butter Pie

Peanut butter pie is believed to have originated in the United States in the early 20th century and has since become a popular dessert in American cuisine.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Easy Peanut Butter Pie

Cooking Method: Baking, Chilling Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 2 tablespoon Chocolate syrup
• 2 tablespoon Chopped peanuts

Instructions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add powdered sugar, peanut butter, and vanilla extract, and mix until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the peanut butter mixture.
5. Pour the mixture into the graham cracker crust and smooth the top.
6. Drizzle chocolate syrup over the pie and sprinkle with chopped peanuts.
7. Refrigerate for at least 4 hours, or until set.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 9g18%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.