Easy Peanut Butter & Chocolate Eclair Dessert

Eclair is a French pastry that is typically filled with cream and topped with chocolate icing. This recipe gives a twist to the traditional eclair by using peanut butter and chocolate flavors.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy Peanut Butter & Chocolate Eclair Dessert

Cooking Method: No-Bake Cuisine: American, French Courses: Dessert, Sweet Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter
• 1 package Cream cheese
• 1 cup Creamy peanut butter
• 1.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cup Whipped topping
• 0.5 cup Chocolate syrup

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust.
2. In a separate bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.
3. Spread the peanut butter mixture evenly over the crust.
4. Drizzle chocolate syrup over the top.
5. Cover and refrigerate for at least 2 hours, or until set.
6. Cut into squares and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 26g9%

Sugars 16g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.