Easy Peanut Butter Cheesecake

Peanut butter was first introduced as a food for people with poor teeth, as it was easy to chew and rich in protein.

This is vegetarian and gluten free recipe. Dish can be prepared in 235 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Easy Peanut Butter Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 180 min Total Time 3 hrs 55 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham Cracker Crumbs
• 0.5 cup Unsalted Butter
• 2 package Cream Cheese
• 1 cup Creamy Peanut Butter
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 2 cup Whipped Topping
• 0.5 cup Peanut Butter Cups
• 2 tablespoon Chocolate Syrup

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a mixing bowl, combine the graham cracker crumbs and melted unsalted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a separate mixing bowl, beat together the cream cheese, creamy peanut butter, powdered sugar, and vanilla extract until smooth. Spread the mixture evenly over the crust.
4. Bake the cheesecake in the preheated oven for 40 minutes.
5. Remove the cheesecake from the oven and let it cool for 10 minutes. Then refrigerate for at least 3 hours.
6. Once chilled, remove the springform pan sides. Garnish the top with whipped topping, peanut butter cups, and a drizzle of chocolate syrup.
7. Slice and serve chilled. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.