Easy Peach Crumble
Peach crumble is a popular dessert in the Southern United States, especially during the summer when peaches are in season.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Peach Crumble
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the peaches.
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In a bowl, mix the peaches with brown sugar, cinnamon, and vanilla extract.
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In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Spread the peach mixture evenly in a baking dish.
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Sprinkle the crumble mixture over the peaches.
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Bake for 30 minutes or until the topping is golden brown and the peaches are tender.
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Let it rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
