Easy Peach Crisp
Peach crisp is a traditional American dessert that originated in the Southern states.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Peach Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the peaches, granulated sugar, cinnamon, and salt.
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In a separate bowl, combine the flour, oats, brown sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Pour the peach mixture into a baking dish and top with the crumb mixture.
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Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
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Allow to cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 27g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
