Easy Pavlova

Pavlova is named after the Russian ballet dancer Anna Pavlova, and its origins are a subject of debate between Australia and New Zealand.

This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Pavlova

Cooking Method: Baking Cuisine: International Courses: Any time, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 90 min Rest Time 60 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 unit Egg Whites
• 250 g Caster Sugar
• 2 g Cornstarch
• 1 tbsp White Wine Vinegar
• 250 ml Whipping Cream
• 200 g Mixed Berries
• 8 unit Mint Leaves

Instructions

1. Preheat the oven to 120°C.
2. In a clean bowl, whisk the egg whites until stiff peaks form.
3. Gradually add the caster sugar, cornstarch, and white wine vinegar while continuing to whisk until the mixture is thick and glossy.
4. Spoon the mixture onto a baking tray lined with parchment paper, creating a circular shape.
5. Bake in the preheated oven for 1 hour and 30 minutes.
6. Turn off the oven and leave the pavlova to cool completely in the oven.
7. Whip the whipping cream until thick.
8. Place the pavlova on a serving plate and top with the whipped cream, mixed berries, and mint leaves.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 285kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 48g16%

Sugars 48g

Protein 3.5g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.