Easy No-Squeezy Cherry Limeade Pie

The combination of cherry and limeade flavors in this pie creates a refreshing and tangy dessert that is perfect for summer.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Easy No-Squeezy Cherry Limeade Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3040

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 can Sweetened condensed milk
• 0.5 cup Lime juice
• 1 cup Cherry pie filling
• 1 cup Whipped cream
• 1 teaspoon Lime zest

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the sweetened condensed milk and lime juice until well mixed.
3. Pour the mixture into the graham cracker crust and spread evenly.
4. Bake for 10 minutes.
5. Remove from the oven and let it cool for 10 minutes.
6. Spread the cherry pie filling over the top of the pie.
7. Refrigerate for at least 2 hours.
8. Before serving, top with whipped cream and sprinkle lime zest on top.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 50g17%

Sugars 35g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.