Easy No-Bake Butterfinger and Peanut Butter Pretzel Bars
Butterfinger candy bars were first introduced in 1923 and have been a popular treat ever since.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy No-Bake Butterfinger and Peanut Butter Pretzel Bars
Ingredients
Instructions
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Crush the Butterfinger candy bars and set aside.
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In a microwave-safe bowl, melt the peanut butter and butter together.
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Stir in the powdered sugar and vanilla extract until well combined.
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Add the crushed Butterfinger candy bars and pretzel sticks to the mixture and mix until evenly coated.
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Press the mixture into a greased 9x9-inch baking dish.
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In a separate microwave-safe bowl, melt the chocolate chips and heavy cream together, stirring until smooth.
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Pour the chocolate mixture over the pretzel mixture in the baking dish.
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Refrigerate for at least 2 hours, or until set.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
