Easy Mississippi Mud Sheet Cake
Mississippi Mud Cake is named after the thick, muddy Mississippi River.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Easy Mississippi Mud Sheet Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
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In a small saucepan, melt the butter. Remove from heat and stir in the buttermilk, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and immediately sprinkle the marshmallows, pecans, and chocolate chips over the top.
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Return the cake to the oven for 5 minutes, or until the marshmallows are puffed and golden.
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In a small saucepan, melt the butter. Stir in the milk and cocoa powder until smooth.
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Remove the cake from the oven and pour the chocolate frosting over the top.
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Let the cake cool for at least 1 hour before serving.
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Dust with powdered sugar and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
