Easy Matcha Bagels with White Chocolate
Matcha is a type of powdered green tea that is rich in antioxidants and provides a unique flavor to baked goods.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Easy Matcha Bagels with White Chocolate
Ingredients
Instructions
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In a large bowl, combine the flour, matcha powder, yeast, sugar, and salt. Mix well.
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Gradually add warm water to the dry ingredients while stirring. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Punch down the dough and divide it into 6 equal portions. Shape each portion into a bagel shape by rolling it into a ball and poking a hole in the center with your thumb. Stretch the hole to make it larger.
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Bring a large pot of water to a boil. Boil the bagels for 1-2 minutes on each side, then transfer them to the prepared baking sheet.
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Brush the bagels with beaten egg and sprinkle white chocolate chips on top.
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Bake for 15-20 minutes, or until golden brown.
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Allow the bagels to cool before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
