Easy Key Lime Pie with a Skinny Graham Cracker Crust
Key lime pie is named after the small Key limes that are native to the Florida Keys.
This is vegetarian recipe. Dish can be prepared in 155 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Key Lime Pie with a Skinny Graham Cracker Crust
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
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Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
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In a large bowl, whisk together the sweetened condensed milk, key lime juice, and key lime zest until well combined.
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Pour the filling into the cooled crust and smooth the top with a spatula.
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Bake the pie in the preheated oven for 15 minutes.
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Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours.
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Before serving, top the pie with whipped cream and garnish with lime slices if desired.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
