Easy Gluten-Free Chocolate Chunk Cookies
Chocolate chip cookies were invented by Ruth Graves Wakefield in 1938 when she added chopped chocolate to a cookie recipe at her Toll House Inn in Whitman, Massachusetts.
This is vegetarian and gluten free recipe. Dish can be prepared in 42 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Gluten-Free Chocolate Chunk Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
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In a separate large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
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Add the egg and vanilla extract to the butter mixture and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped dark chocolate.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
