Easy For Beginners: Raisin Bread Starter Rolls
Raisin bread has been enjoyed for centuries and is believed to have originated in ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy For Beginners: Raisin Bread Starter Rolls
Ingredients
Instructions
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In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
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In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and egg.
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Stir until the dough comes together, then knead on a lightly floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
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Punch down the dough and knead in the raisins.
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Divide the dough into 12 equal portions and shape them into rolls.
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Place the rolls on a greased baking sheet and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the rolls for 20-25 minutes or until golden brown.
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Remove from the oven and let them cool on a wire rack.
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Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 34g12%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
