Easy, Flaky Breakfast Biscuits Take 2
Biscuits are a popular breakfast item in the southern United States, where they are often served with gravy.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy, Flaky Breakfast Biscuits Take 2
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, whisk together the flour, baking powder, and salt.
-
Cut the butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
-
Pour in the milk and honey, and stir until just combined.
-
Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
-
Roll the dough out to a 1/2-inch (1 cm) thickness.
-
Use a round biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
-
Bake for 10-12 minutes, or until the biscuits are golden brown.
-
Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
